Bistronomic restaurant in Bazeilles
in the Ardennes, near Sedan,

The restaurant is open from 12pm - 1.30pm for lunch and from 7pm - 9.30pm* for dinner, from midday on Monday through to Friday evening, and also on Saturday evening and midday on Sunday.
However, we recommend that you book your table in advance on 03 24 27 13 89.
*depending on numbers.

The Auberge du Port restaurant in Bazeilles in the Ardennes welcomes you for a truly gourmet experience. Nestled into a winding loop of the River Meuse, and just a few minutes from Sedan, the restaurant is a real invitation to discover delicious, bistro-style cuisine.

Whether you are working in the areas of Bazeilles, Douzy, Mouzon, Donchery or Sedan; passing through the Ardennes; or simply enjoying a few days discovering the region, the Auberge du Port restaurant is the ideal destination for lunch or dinner.

On warm and sunny days, enjoy our beautiful terrace with its views over the surrounding gardens. While in cooler, more wintry weather, why not take a seat in one of our two dining rooms - decorated in warm shades of ochre and burnt sienna - and with a contemporary modern design. Wherever you choose to be, rest assured that you will feel immediately at home in the warm and welcoming atmosphere of the Auberge du Port restaurant.

The cuisine of Auberge du Port

It is with great pleasure that the new Chef at the Auberge du Port, Benjamin Clip, offers you a daily menu, at lunchtime and dinner, until midday on Friday on the theme of “Just Back from Market”: fish of the day and seasonal fruits and vegetables…

When it comes to wine, discover our “Wine among friends” menu and “Organic” range*.
*To be consumed in moderation


Daily menu displayed on a slate, until midday on Friday for €28.50 : starter, main course, cheese or dessert

€23.50 starter/main course or main course/dessert

Gourmet Menu (starter – main – dessert) €38

Pleasure Menu (starter - main course - cheese - dessert) €43


Slice of homemade duck foie gras, chutney and toasted bread


Asparagus and cured ham with a rocket pesto

Main Courses

Chicken ballotine wrapped in smoky, tarragon infused bacon with celeriac risotto and a raspberry sauce


Fish of the day with a sauce and seasonal accompaniment

Cheese or Desserts

Spicy Chaource cheese croquettes on a bed of rocket


Trilogy of cheeses and mixed green salad


Trilogy of homemade sorbets and ice-creams with crumble and zesty meringue


Opéra torte

Spring Menu

The chef would also like to offer you his à la carte suggestions :


Sea bream tartare with pomegranate, Kaffir lime, sesame and fresh coriander €17.50

Roasted scallops with carrot and passion fruit mousseline €19.50

Fried foie gras, cured ham consommé and seasonal vegetables €22.00

Slice of homemade duck foie gras, chutney and toasted bread €19.90

Along with the Tide

Gambas and chorizo risotto in a red wine bisque €21.00

Fish of the day depending on the catch €20.00

L'étal du boucher

The Butcher’s CounterSweetbread medallion with a grand-mère garnish, ratte potatoes and Poivrade artichokes€32.00

Grilled mature Beef Limousine (+/- 200g) from the PONCE Butcher, homemade bearnaise or pepper sauce and hand-cut fries €24.90


Spicy Chaource cheese croquettes on a bed of rocket €8.00

Trilogy of cheeses and mixed green salad €8.50


Mandarin tartlet with homemade sorbet €8.50

Orange and Grand Marnier soufflé €12.00

Swan choux bun with rum cream and exotic fruits €9.00

The restaurant is open from Monday to Friday evening from 12noon to 1.30pm and from 7pm to 9.30pm*, and Saturday evening and Sunday at midday.
* Depending on numbers.

Price including VAT and service charge

The lounge bar at Auberge du Port

From 6pm onwards, why not enjoy a glass of something with friends at the Auberge du Port bar?

Whether on the terrace, in the gardens or in one of our lounges, sit back and enjoy the relaxed and calming atmosphere conjured up by the surrounding green meadows. A true haven of peace and tranquillity on the banks of the River Meuse for moments of pure indulgence.