The cuisine of Auberge du Port
It is with great pleasure that the new Chef at the Auberge du Port, Benjamin Clip, offers you a daily menu, at lunchtime and dinner, until midday on Friday on the theme of “Just Back from Market”: fish of the day and seasonal fruits and vegetables…
When it comes to wine, discover our “Wine among friends” menu and “Organic” range*.
*To be consumed in moderation
Menu
Daily menu displayed on a slate, until midday on Friday for €28.50 : starter, main course, cheese or dessert
€23.50 starter/main course or main course/dessert
Gourmet Menu (starter – main – dessert) €38
Pleasure Menu (starter - main course - cheese - dessert) €43
Starters
Slice of homemade duck foie gras, chutney and toasted bread
Or
Asparagus and cured ham with a rocket pesto
Main Courses
Chicken ballotine wrapped in smoky, tarragon infused bacon with celeriac risotto and a raspberry sauce
Or
Fish of the day with a sauce and seasonal accompaniment
Cheese or Desserts
Spicy Chaource cheese croquettes on a bed of rocket
Or
Trilogy of cheeses and mixed green salad
Or
Trilogy of homemade sorbets and ice-creams with crumble and zesty meringue
Or
Opéra torte
Spring Menu
The chef would also like to offer you his à la carte suggestions :
Starters
Sea bream tartare with pomegranate, Kaffir lime, sesame and fresh coriander €17.50
Roasted scallops with carrot and passion fruit mousseline €19.50
Fried foie gras, cured ham consommé and seasonal vegetables €22.00
Slice of homemade duck foie gras, chutney and toasted bread €19.90
Along with the Tide
Gambas and chorizo risotto in a red wine bisque €21.00
Fish of the day depending on the catch €20.00
L'étal du boucher
The Butcher’s CounterSweetbread medallion with a grand-mère garnish, ratte potatoes and Poivrade artichokes€32.00
Grilled mature Beef Limousine (+/- 200g) from the PONCE Butcher, homemade bearnaise or pepper sauce and hand-cut fries €24.90
Cheeses
Spicy Chaource cheese croquettes on a bed of rocket €8.00
Trilogy of cheeses and mixed green salad €8.50
Desserts
Mandarin tartlet with homemade sorbet €8.50
Orange and Grand Marnier soufflé €12.00
Swan choux bun with rum cream and exotic fruits €9.00
The restaurant is open from Monday to Friday evening from 12noon to 1.30pm and from 7pm to 9.30pm*, and Saturday evening and Sunday at midday.
* Depending on numbers.
Price including VAT and service charge
The lounge bar at Auberge du Port
From 6pm onwards, why not enjoy a glass of something with friends at the Auberge du Port bar?
Whether on the terrace, in the gardens or in one of our lounges, sit back and enjoy the relaxed and calming atmosphere conjured up by the surrounding green meadows. A true haven of peace and tranquillity on the banks of the River Meuse for moments of pure indulgence.