What’s on in October

What’s on in October/November at the Auberge:
Every Friday, there’s a theme around a culinary speciality or traditional Ardennes dish with a wine pairing

Friday 30th October
Ardennes Red Turkey priced €19.50.

Friday 6th November
A new take on Fish Bouillabaisse (monkfish, sea bass, red mullet fillets and langoustine) priced €24.50

Friday 13th November
Castelnaudary Cassoulet priced €26.50

Friday 20th November
Sauerkraut from the sea €24.50